Tiers View - Breakfast

Your breakfast will be a delight!
Home-made preserves and marmalades compliment Nick's home-made bread and all served in the dining area of the Lodge. The mild Columbian coffee beans (from the Coffee Bean Shop, Central Market) we grind ourselves and we don't bash your coffee grounds but make it using a gentle filter method so that the coffee yields up its perfect flavour, or perhaps try the Dilmah tea from India and all made using our filtered rain-water.

We try to apply a 50 km rule!  We know where most of our food comes from that we serve, for example, the milk (non-homogonised and Silver winners at the Dairy Awards Royal Adelaide Show 2008) on your cereal is from dairy cows at Lobethal owned by the Tweedvale Dairy which is just up the road.  The bacon is from family curers at Kanmantoo Bacon Company, and with mushrooms from Monarto, and tomatoes from Virginia, Adelaide, but in season we grow our own, we think that we can genuinely say that we shop locally.  Oh, nearly forgot, your Saltbush Hogget sausage is made at Oak Meats, Stirling from sheep which graze on saltbush which imparts a most delicious full-some flavour.  Our honey is truly local - we have the bee-hives - and our honeyman makes the honey.  Last, but not least, the eggs are from our own free-range hens who always like a visit from guests.  So check out the breakfast menu below - It's your choice!